Homemade fresh ravioli with natural charcoal powder with lobster meat filling, served with cherry tomatoes, rucola and fresh cream (Wheat, Shellfish, Milk)
GIANT GNOCCHI DI PATATE
€15.50
Traditional homemade Gnocchi with potato and spinach, filled with ricotta, lemon zest, black pepper and sauce with four cheese and fresh cream (Milk)
RISOTTO ALLA TARTUFONA
€12.50
Risotto with variety of portobello, dry porcini, fresh portobello and mushrooms, parsley, truffle oil, wine, onion, butter, parmesan cheese and mix pepper (Wheat, Milk)
Black Angus steak, olive oil, Himalayan
salt, mix pepper
FILETTO ALLA BOSCAIOLA
€30.50
Tender black Angus fillet steak sous vide, pumpkin and carrot puree with a selection of wild mushrooms and fresh cream on sauce or green pepper sauce (Milk)
FILETTO DI MAIALE
€17.50
Pork tenderloins sous vide with wild mushrooms and fresh cream (Milk)
POLLO VALDOSTANA
€16.50
Stuffed chicken breast with mozzarella and sundried tomatoes wrapped with prosciutto and tomato sauce (Milk)
All meat and fish dishes are served with seasonal vegetables and roast potatoes with fresh oregano, rosemary and butter