Grilled bread topped with 1. Cubed tomatoes, garlic, basil 2. Cubed tomatoes, garlic, basil, oregano 3. Marinated anchovies, capers, red onion, lemon zest, avocado mousse

Mozzarella, sliced tomatoes, with basil pesto (pine nuts, milk)

Thinly sliced prime fillet of beef served with rocket-salad, olive oil, parmesan cheese flakes, balsamic vinegar (Milk)

Cubed fresh tuna with fresh tomato, olive oil, garlic, avocado and radish (Fish)

Mixed green leaves, sun-dried tomatoes, pine nuts, dry figs, marinated artichoke, parmesan cheese shaves, honey balsamic vinegar (Milk, Pine Nuts)

Mix salad, cherry tomatoes, avocado, grilled shrimps, orange vinaigrette with ginger and walnuts (Fish, Walnuts)

Fresh black mussels sote in bisque sauce, cooked with olive oil, onion, parsley, garlic, wine, pepper (Shellfish, Milk)

Eggplant, tomato basil sauce, mozzarella and parmesan cheese, pesto (Milk, pine nuts)

Grilled marinated prawns served in garlic sauce (Shellfish)

Prosciutto and melon

Black Angus steak, olive oil, Himalayan salt, mix pepper

Tender black Angus fillet steak sous vide, pumpkin and carrot puree with a selection of wild mushrooms and fresh cream on sauce or green pepper sauce (Milk)

Pork tenderloins sous vide with wild mushrooms and fresh cream (Milk)

Stuffed chicken breast with mozzarella and sundried tomatoes wrapped with prosciutto and tomato sauce (Milk)